Bring the vibrant flavors of Vietnam to your kitchen in this hands-on cooking class!

Led by an expert chef, you'll explore the bold, fresh ingredients and dynamic flavors that define Vietnamese cuisine while mastering three iconic dishes.

Start with Chả Giò, crispy Vietnamese spring rolls filled with seasoned pork and vegetables. Then, make sizzling Vietnamese-style coconut crepes, generously stuffed with succulent prawns and savory pork. Finally, craft a steaming bowl of pho, the beloved noodle soup infused with fragrant spices and tender beef.

Feel free to bring wine or beer to enjoy as you cook and savor your creations!

Menu

• Pho (Vietnamese Noodle Soup): With onions, ginger, broth, beef, fish sauce, basil, coriander, and sliced chilis
• Bánh Xèo (Savory Crepes): With rice flour, coconut cream, scallions, prawns, pork, and mung beans
• Chả Giò (Crispy Vietnamese Spring Rolls): With ground pork, carrots, mushrooms, shallots, garlic, ginger, and fish sauce

Please Note

Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.

Knowledge required

Beginner-friendly to advanced, all are welcome!