Boost your sushi expertise with fun and engaging culinary sessions. Explore signature sushi recipes in this cooking class designed to bring your culinary skills to the next level. Led by a gourmet chef, you'll learn how to prepare your favorite restaurant-style sushi selections. Start by slicing raw fish and pressing it over rice and wasabi for nigiri. Next, learn how to cut fish for a traditional platter of sashimi. You'll also make hand-rolled temaki with nori and uramaki with rice and caviar. Finally, make chirashi, a bowl of vinegared rice topped with sashimi, an egg and other vegetables.
Menu
- Nigiri: With raw fish slices, vinegared rice, and wasabi
- Sashimi: With raw fish slices or seafood
- Maki: With nori seaweed, vinegared rice, and various fillings
- Temaki: With nori seaweed and various fillings
- Uramaki: With nori seaweed, vinegared rice, caviar, and various fillings
- Chirashi: With vinegared rice, sashimi, various vegetables, and an egg
Please Note
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
Knowledge required
Beginner-friendly to advanced, all are welcome!
What you'll get
Six courses of the tastiest sushi you've ever made!
What to bring
Nothing is needed; you're welcome to bring wine and beer to enjoy during the class.
Suitable for
This class is great for individuals and couples as well as for a date idea, team building activity or bachelorette party.
Suitable for adults, and kids (minimum 13 years old).
An adult must accompany any attending kids, and must pay for a separate ticket.
This experience would also be a creative gift!
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