Upcoming dates

Nov 21 7:00 PM-9:30 PM

Sophisticated SushiSherman Oaks Galleria Campus, 15301 Ventura Blvd, Los Angeles, CA 91403

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Nov 22 6:00 PM-8:30 PM

Distinctive Tastes of ChinaSherman Oaks Galleria Campus, 15301 Ventura Blvd, Los Angeles, CA 91403

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Nov 23 11:00 AM-1:30 PM

Pasta Making 101Sherman Oaks Galleria Campus, 15301 Ventura Blvd, Los Angeles, CA 91403

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Nov 23 6:00 PM-8:30 PM

Distinctive Tastes of PhilippinesStrathern Campus, 17054 Strathern St, Lake Balboa, CA 91406

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Nov 24 6:00 PM-8:30 PM

Sophisticated SushiSherman Oaks Galleria Campus, 15301 Ventura Blvd, Los Angeles, CA 91403

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Explore our offerings

Global Bites: A Monthly Culinary Passport Tasting Experience

Travel the World — One Flavorful Bite at a Time Global Bites is your monthly passport to the world of flavor — brought to life by the chefs and instructors of Life Plus Culinary Academy. Step inside our kitchen for a curated, 60-minute tasting journey featuring 9 internationally inspired dishes, each one representing a cuisine you can explore further in our hands-on cooking classes. From bold street food to elegant comfort dishes, you’ll taste your way across countries and cultures — and walk away with more than just a full belly. Pick Your Perfect Flavor Hour: 12:00, 1:30, 3:00, 4:30, or 6:00 — five delicious sessions, same bold global bites. Have younger foodies at home? Don’t worry — our events are kid-friendly, and you can bring them at a discounted rate! A note about our monthly menus! Our menu changes slightly each month, with fresh dishes inspired by the countries below, updated in exciting and creative ways. Want to know what’s on the menu for your date? Text us anytime for the latest lineup!\ We’ve included November's menu below, but feel free to reach out if you’re curious about what we’re serving in December or January. Either way, it’s always bold, flavorful, and totally worth coming back for — you could easily enjoy every monthly tastings and never eat the same plate twice! November Passport MenuMenu 🇹🇭 Thailand – Tom Kha Gai\ Creamy coconut chicken soup with lemongrass, galangal, and lime 🇻🇳 Vietnam – Chả Giò\ Crispy fried spring rolls 🇨🇳 China – Crispy Spicy Chicken\ A bold, savory-sweet dish with crunchy texture and rich flavor 🇵🇭 Philippines – Pancit\ Stir-fried rice noodles tossed with vegetables, aromatics, and citrus 🇮🇹 Italy – Handmade Ricotta Gnocchi\ Soft, pillowy dumplings sautéed in nutty brown butter and sage 🇰🇷 Korea – Bulgogi Lettuce Wrap\ Thin-sliced marinated beef served with rice and crisp greens 🇮🇳 India – Garlic Naan with Paneer Butter Sauce\ Fresh griddled naan paired with creamy paneer butter sauce 🇺🇸 American South – Smothered Shrimp & Grits\ Our take on a soulful Southern classic 🍰 International Dessert Table\ Rotating global sweets curated by our pastry team Why You'll Love It ✨Taste authentic dishes from around the world — no passport needed ✨Discover your next favorite cuisine or dish to master ✨Connect with our chefs, educators, and fellow food lovers ✨Perfect for dates, family outings, team bonding, or solo ✨Easy, accessible, and unforgettable — right here in the heart of the Valley

From $40

Perfect Pastry Creations

Welcome to Perfect Pastry Creations, where we focus on creating versatile, quick, and festive pastry doughs that will become the foundation of your most beautiful and delicious creations. This is the class for anyone who wants to spend less time worrying about dough precision and more time channeling their inner artist. You'll master three types of dough that are as fun to work with as they are to eat. Master the art of pastry dough in this fun and creative culinary session. Explore three versatile and festive dough recipes in a class designed to spark your imagination and elevate your baking skills. You’ll learn to create Pâte Sablée, Buttermilk Biscuit Dough, and Festive Seasonal Pie Dough or Scratch-Made Cake, with plenty of examples and techniques to inspire your culinary creativity. **Style: Group Cooking\ Instructors: 1** Menu Scratch-Made Fruit Tart:** With flour, sugar, butter, vanilla, mascarpone, cream cheese, lemon, powdered sugar, and fruit Buttermilk Biscuits Two Ways (Savory & Sweet):** With flour, buttermilk, and butter Cinnamon Swirl Cake With Butter Cream Cheese Frosting:** With butter, sugar, eggs, flour, cinnamon, sour cream, vanilla, and cream cheese Please Note Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class. Knowledge required Beginner-friendly to advanced, all are welcome!

From $125

Distinctive Tastes of Thailand

Step into the vibrant world of Thai cuisine with this interactive cooking class in Los Angeles! Whether you’re a beginner or a seasoned home cook, this hands-on experience will guide you through the essential techniques and bold flavors that make Thai food so irresistible. With a skilled chef by your side, you’ll start by preparing a refreshing Green Papaya Salad, balancing sweet, tangy, and spicy notes in a zesty dressing. Next, warm up with a Thai Coconut Soup, featuring tender chicken, fragrant lemongrass, and just the right touch of chili. Your main course will be a savory noodle dish with beef and Chinese broccoli. Finally, indulge in the ultimate Thai dessert—Mango Sticky Rice, an absolute classic you'll be able to recreate at home for your loved ones. Perfect for a date night, a fun activity with friends, or a unique way to meet fellow food lovers, this Thai cooking class in LA will expand your culinary skills and leave you with a satisfied appetite! Guests are welcome to bring wine and beer to enjoy during the class. Menu Som Tum (Green Papaya Salad):** With shredded green papaya & carrots, Thai chili peppers, palm sugar, fish sauce, peanuts (optional), dried shrimp (optional), and lime juice Tom Kha Gai (Thai Coconut Chicken Soup):** With coconut milk, chicken (or tofu or shrimp), cilantro, palm sugar, galangal, Thai chili peppers, and chili oil Pad See Ew (Thai Stir Fry Noodles):** With beef (or tofu), noodles, Chinese broccoli, and Thai chili peppers Mango Sticky Rice:** With fresh mango, sticky rice, coconut milk Please Note Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class. Knowledge required Beginner-friendly to advanced, all are welcome!

From $125

Pasta Making 101

Welcome to Pasta Making 101, where we master the art of creating both handmade and machine-made pasta. This class is designed for anyone who wants to dive into the rich world of Italian pasta-making while exploring the perfect sauces to complement each style. You’ll create two types of pasta: soft, airy ricotta gnocchi made by hand and silky tagliatelle crafted with a pasta machine. To round out the experience, we’ll pair these pastas with two distinctive sauces—one tomato-based and one non-tomato-based—showcasing the diversity of Italian cuisine. **Style: Group Cooking\ Instructors: 1** Menu Handmade Ricotta Gnocchi:** With ricotta cheese, Parmesan cheese, eggs, salt, pepper, garlic, and flour Luxurious Brown Butter Sauce:** With sage Tagliatelle:** With flour, eggs, salt, and water Marinara Sauce:** With garlic, fresh basil, and a drizzle of olive oil Please Note Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class. Knowledge required Beginner-friendly to advanced, all are welcome!

From $125

Distinctive Tastes of Philippines

Experience the heartwarming (and mouthwatering) flavors of the Philippines in this hands-on cooking class! Guided by a skilled chef, you'll master the techniques behind three beloved Filipino dishes, each bursting with bold flavors and comforting aromas. Begin with Adobo, a slow-braised meat dish simmered to perfection in a rich blend of vinegar, soy sauce, garlic, and peppercorns. Then, whip up a vibrant plate of stir-fried chow mein noodles, packed with shrimp, pork, and crisp vegetables. For dessert, enjoy the crispy, caramelized goodness of banana spring rolls. Feel free to bring wine or beer to sip on as you cook and indulge in your creations! Menu Adobo (Vinegar and Soy Braised Meat):** With chicken, rice vinegar, soy sauce, garlic, and peppercorns Pancit (Stir-Fried Noodles):** With chow mein noodles, pork, shrimps, oyster sauce, fish sauce, carrots, cabbage, and scallions Turon (Caramelized Banana Spring Rolls):** With banana, spring roll wrappers, and brown sugar Please Note Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class. Knowledge required Beginner-friendly to advanced, all are welcome!

From $125

Distinctive Tastes of Vietnam

Bring the vibrant flavors of Vietnam to your kitchen in this hands-on cooking class! Led by an expert chef, you'll explore the bold, fresh ingredients and dynamic flavors that define Vietnamese cuisine while mastering three iconic dishes. Start with Chả Giò, crispy Vietnamese spring rolls filled with seasoned pork and vegetables. Then, make sizzling Vietnamese-style coconut crepes, generously stuffed with succulent prawns and savory pork. Finally, craft a steaming bowl of pho, the beloved noodle soup infused with fragrant spices and tender beef. Feel free to bring wine or beer to enjoy as you cook and savor your creations! Menu Pho (Vietnamese Noodle Soup):** With onions, ginger, broth, beef, fish sauce, basil, coriander, and sliced chilis Bánh Xèo (Savory Crepes):** With rice flour, coconut cream, scallions, prawns, pork, and mung beans Chả Giò (Crispy Vietnamese Spring Rolls):** With ground pork, carrots, mushrooms, shallots, garlic, ginger, and fish sauce Please Note: Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class. Knowledge required Beginner-friendly to advanced, all are welcome!

From $125

Distinctive Tastes of China

Master the art of crafting an authentic Chinese feast in this hands-on cooking class! With expert guidance, you'll gain the skills to bring traditional Chinese flavors into your home kitchen. Start by preparing handmade wontons filled with a savory blend of pork and mushrooms. Next, you'll cook crispy Chinese chicken coated in a spicy, citrus-infused sauce - think the best parts of Orange Chicken and General Tso's Chicken, but better! - perfectly paired with stir-fried vegetables and fluffy steamed rice. To end on a sweet note, you'll make Ma Lai Gao, a soft and airy Chinese steamed sponge cake enriched with evaporated milk. Feel free to bring wine or beer to sip on while you cook and enjoy your meal! Menu Fried Wontons:** With thin wontons, ground pork (or shrimp), garlic, shiitake mushrooms, green onions, soy sauce, and sesame oil. Crispy Chinese Chicken:** With chicken, soy sauce, peanut oil, sesame oil, oranges, whole dried chili, minced ginger, and garlic. Sizzling Stir-Fry Vegetables:** With bok choy, carrots, mushrooms, ginger, and bell peppers. Rice** Ma Lai Gao (Traditional Chinese Steamed Sponge Cake):** With eggs, brown sugar, vanilla, evaporated milk, cake flour, and butter. Please Note: Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class. Knowledge required Beginner-friendly to advanced, all are welcome!

From $125

Sophisticated Sushi

Boost your sushi expertise with fun and engaging culinary sessions. Explore signature sushi recipes in this cooking class designed to bring your culinary skills to the next level. Led by a gourmet chef, you'll learn how to prepare your favorite restaurant-style sushi selections. Start by slicing raw fish and pressing it over rice and wasabi for nigiri. Next, learn how to cut fish for a traditional platter of sashimi. You'll also make hand-rolled temaki with nori and uramaki with rice and caviar. Finally, make chirashi, a bowl of vinegared rice topped with sashimi, an egg and other vegetables.\ \ Menu Nigiri:** With raw fish slices, vinegared rice, and wasabi Sashimi:** With raw fish slices or seafood Maki:** With nori seaweed, vinegared rice, and various fillings Temaki:** With nori seaweed and various fillings Uramaki:** With nori seaweed, vinegared rice, caviar, and various fillings Chirashi:** With vinegared rice, sashimi, various vegetables, and an egg Please Note Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class. Knowledge required Beginner-friendly to advanced, all are welcome!

From $125

Thanksgiving with Life Plus at the Sherman Oaks Galleria

Ditch the lonely takeout Thanksgiving. This year, cook, laugh, and feast with 23 new friends at our brand-new Sherman Oaks Galleria campus. Turkey, pies, biscuits—and maybe your new LA crew—are all waiting for you. The Experience Cook + Connect:** 24 people per session. Break into fun groups of 4–6 to whip up holiday classics together. Hands-On Feast:** Stir, chop, taste, and learn recipes that come straight from our founder’s Southern roots. Party Vibes:** It’s part cooking class, part dinner party, part instant family. The Payoff:** Everyone gathers around round tables for one massive, family-style Thanksgiving meal you made together. The Menu We’ll roast: Golden, juicy turkey Glazed holiday ham You’ll prepare: Caramelized yams with brown sugar glaze Oozy, bubbling mac & cheese Herby stuffing Garlicky green beans Creamy mashed potatoes Flaky, buttery buttermilk biscuits Fresh garden salad with house vinaigrette Root vegetable tian (layered + roasted perfection) Smoky bacon jam for spreading Tangy cranberry sauce And we can't forget desserts: Sweet potato pie with spiced cream Southern pecan pie Warm cinnamon swirl cake Dates & Details 📅 November 26, 27, and 28 — choose one session\ 💲 $150 per person\ 📍 Sherman Oaks Galleria (first 3 hours of parking are FREE!) Only 24 seats per session. Once they’re gone, they’re gone. Why You’ll Love It You won’t just leave stuffed—you’ll leave connected. Thanksgiving with Life Plus is your chance to: Meet new people (without awkward small talk—cooking makes it easy) Learn recipes you’ll want to cook again and again, even when it's not a holiday Enjoy a holiday feast without doing it all alone Turn “just another day” into a memory you’ll brag about This isn’t a restaurant pre-fixe menu. It’s a full-blown Thanksgiving adventure where you’re part of the action. Spots will go fast. So, are you ready to cook, feast, and finally have the kind of Thanksgiving story worth telling?

From $150

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About Life Plus

Spark your curiosity in curated experiences

Experience the extraordinary with our mind-blowing courses designed to introduce you to the disciplines we love. Our passionate instructors create memorable experiences that last a lifetime. We take pride in offering small classes with personalized attention, ensuring the highest quality learning opportunities in Los Angeles and beyond. Discover hidden gems and enrich your life with us.

Elevate yourself with exceptional courses

Discover unique classes taught live at one of our local, Los Angeles campuses. Our classes are led by masterful, world-focused instructors who excel in their craft. Our 4-week courses, limited to 12 participants, ensure personalized attention and a tailored learning experience. Say goodbye to cookie-cutter instruction and embrace a course designed just for you.