# Spark your curiosity in curated experiences

Experience the extraordinary with our mind-blowing courses designed to introduce you to the disciplines we love. Our passionate instructors create memorable experiences that last a lifetime. We take pride in offering small classes with personalized attention, ensuring the highest quality learning opportunities in Los Angeles and beyond. Discover hidden gems and enrich your life with us.

# Elevate yourself with exceptional courses

Discover unique classes taught live at one of our local, Los Angeles campuses. Our classes are led by masterful, world-focused instructors who excel in their craft. Our 4-week courses, limited to 12 participants, ensure personalized attention and a tailored learning experience. Say goodbye to cookie-cutter instruction and embrace a course designed just for you.

Life Plus

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Welcome to **Perfect Pastry Creations**, where we focus on creating versatile, quick, and festive pastry doughs that will become the foundation of your most beautiful and delicious creations.

This is the class for anyone who wants to spend less time worrying about dough precision and more time channeling their inner artist. You'll master three types of dough that are as fun to work with as they are to eat. Master the art of pastry dough in this fun and creative culinary session.

Explore three versatile and festive dough recipes in a class designed to spark your imagination and elevate your baking skills. You’ll learn to create Pâte Sablée, Buttermilk Biscuit Dough, and Festive Seasonal Pie Dough or Scratch-Made Cake, with plenty of examples and techniques to inspire your culinary creativity.

**Menu**

- **Scratch-Made Fruit Tart:** With flour, sugar, butter, vanilla, mascarpone, cream cheese, lemon, powdered sugar, and fruit
- **Buttermilk Biscuits Two Ways (Savory & Sweet):** With flour, buttermilk, and butter
- **Cinnamon Swirl Cake With Butter Cream Cheese Frosting:** With butter, sugar, eggs, flour, cinnamon, sour cream, vanilla, and cream cheese

**Please Note**

Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.

**Knowledge required**

Beginner-friendly to advanced, all are welcome!

Perfect Pastry Creations

Step into the vibrant world of Thai cuisine with this interactive cooking class in Los Angeles! Whether you’re a beginner or a seasoned home cook, this hands-on experience will guide you through the essential techniques and bold flavors that make Thai food so irresistible.

With a skilled chef by your side, you’ll start by preparing a refreshing Green Papaya Salad, balancing sweet, tangy, and spicy notes in a zesty dressing. Next, warm up with a Thai Coconut Soup, featuring tender chicken, fragrant lemongrass, and just the right touch of chili. Your main course will be a savory noodle dish with beef and Chinese broccoli. Finally, indulge in the ultimate Thai dessert—Mango Sticky Rice, an absolute classic you'll be able to recreate at home for your loved ones.

Perfect for a date night, a fun activity with friends, or a unique way to meet fellow food lovers, this Thai cooking class in LA will expand your culinary skills and leave you with a satisfied appetite!

Guests are welcome to bring wine and beer to enjoy during the class.

**Menu**

- **Som Tam (Green Papaya Salad)**: With shredded green papaya & carrots, Thai chili peppers, palm sugar, fish sauce, peanuts (optional), dried shrimp (optional), and lime juice
- **Tom Kha Gai (Thai Coconut Chicken Soup)**: With coconut milk, chicken (or tofu or shrimp), cilantro, palm sugar, galangal, Thai chili peppers, and chili oil
- **Pad See Ew (Thai Stir Fry Noodles)**: With beef (or tofu), noodles, Chinese broccoli, and Thai chili peppers
- **Mango Sticky Rice**: With fresh mango, sticky rice, coconut milk

**Please Note**

Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.

**Knowledge required**

Beginner-friendly to advanced, all are welcome!

Distinctive Tastes of Thailand

Welcome to*Pasta Making 101*, where we master the art of creating both handmade and machine-made pasta. This class is designed for anyone who wants to dive into the rich world of Italian pasta-making while exploring the perfect sauces to complement each style. You’ll create two types of pasta: soft, airy ricotta gnocchi made by hand and silky tagliatelle crafted with a pasta machine. To round out the experience, we’ll pair these pastas with two distinctive sauces—one tomato-based and one non-tomato-based—showcasing the diversity of Italian cuisine.

**Menu**

- **Handmade Ricotta Gnocchi:** With ricotta cheese, Parmesan cheese, eggs, salt, pepper, garlic, and flour
- **Luxurious Brown Butter Sauce:** With sage
- **Tagliatelle:** With flour, eggs, salt, and water
- **Marinara Sauce:** With garlic, fresh basil, and a drizzle of olive oil

**Please Note**

Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.

**Knowledge required**

Beginner-friendly to advanced, all are welcome!

Pasta Making 101

Experience the heartwarming (and mouthwatering) flavors of the Philippines in this hands-on cooking class!

Guided by a skilled chef, you'll master the techniques behind three beloved Filipino dishes, each bursting with bold flavors and comforting aromas.

Begin with Adobo, a slow-braised meat dish simmered to perfection in a rich blend of vinegar, soy sauce, garlic, and peppercorns. Then, whip up a vibrant plate of stir-fried chow mein noodles, packed with shrimp, pork, and crisp vegetables. For dessert, enjoy the crispy, caramelized goodness of banana spring rolls.

Feel free to bring wine or beer to sip on as you cook and indulge in your creations!

**Menu**

- **Adobo (Vinegar and Soy Braised Meat):** With chicken, rice vinegar, soy sauce, garlic, and peppercorns
- **Pancit (Stir-Fried Noodles):** With chow mein noodles, pork, shrimps, oyster sauce, fish sauce, carrots, cabbage, and scallions
- **Turon (Caramelized Banana Spring Rolls):** With banana, spring roll wrappers, and brown sugar

**Please Note**

Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.

**Knowledge required**

Beginner-friendly to advanced, all are welcome!

Distinctive Tastes of Philippines

Bring the vibrant flavors of Vietnam to your kitchen in this hands-on cooking class!

Led by an expert chef, you'll explore the bold, fresh ingredients and dynamic flavors that define Vietnamese cuisine while mastering three iconic dishes.

Start with Chả Giò, crispy Vietnamese spring rolls filled with seasoned pork and vegetables. Then, make sizzling Vietnamese-style coconut crepes, generously stuffed with succulent prawns and savory pork. Finally, craft a steaming bowl of pho, the beloved noodle soup infused with fragrant spices and tender beef.

Feel free to bring wine or beer to enjoy as you cook and savor your creations!

**Menu**

- **Pho (Vietnamese Noodle Soup):** With onions, ginger, broth, beef, fish sauce, basil, coriander, and sliced chilis
- **Bánh Xèo (Savory Crepes):** With rice flour, coconut cream, scallions, prawns, pork, and mung beans
- **Chả Giò (Crispy Vietnamese Spring Rolls):** With ground pork, carrots, mushrooms, shallots, garlic, ginger, and fish sauce

**Please Note**

Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.

**Knowledge required**

Beginner-friendly to advanced, all are welcome!

Distinctive Tastes of Vietnam

Master the art of crafting an authentic Chinese feast in this hands-on cooking class! With expert guidance, you'll gain the skills to bring traditional Chinese flavors into your home kitchen.

Start by preparing handmade wontons filled with a savory blend of pork and mushrooms. Next, you'll cook crispy Chinese chicken coated in a spicy, citrus-infused sauce - think the best parts of Orange Chicken and General Tso's Chicken, but better! - perfectly paired with stir-fried vegetables and fluffy steamed rice. To end on a sweet note, you'll make Ma Lai Gao, a soft and airy Chinese steamed sponge cake enriched with evaporated milk.

Feel free to bring wine or beer to sip on while you cook and enjoy your meal!

**Menu**

- **Fried Wontons**: With thin wontons, ground pork (or shrimp), garlic, shiitake mushrooms, green onions, soy sauce, and sesame oil.
- **Crispy Chinese Chicken**: With chicken, soy sauce, peanut oil, sesame oil, oranges, whole dried chili, minced ginger, and garlic.
- **Sizzling Stir-Fry Vegetables**: With bok choy, carrots, mushrooms, ginger, and bell peppers.
- **Rice**
- **Ma Lai Gao (Traditional Chinese Steamed Sponge Cake)**: With eggs, brown sugar, vanilla, evaporated milk, cake flour, and butter.

**Please Note**

Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.

**Knowledge required**

Beginner-friendly to advanced, all are welcome!

Distinctive Tastes of China

Boost your sushi expertise with fun and engaging culinary sessions. Explore signature sushi recipes in this cooking class designed to bring your culinary skills to the next level. Led by a gourmet chef, you'll learn how to prepare your favorite restaurant-style sushi selections. Start by slicing raw fish and pressing it over rice and wasabi for nigiri. Next, learn how to cut fish for a traditional platter of sashimi. You'll also make hand-rolled temaki with nori and uramaki with rice and caviar. Finally, make chirashi, a bowl of vinegared rice topped with sashimi, an egg and other vegetables.\
\
**Menu**

- **Nigiri:** With raw fish slices, vinegared rice, and wasabi
- **Sashimi:** With raw fish slices or seafood
- **Maki:** With nori seaweed, vinegared rice, and various fillings
- **Temaki:** With nori seaweed and various fillings
- **Uramaki:** With nori seaweed, vinegared rice, caviar, and various fillings
- **Chirashi:** With vinegared rice, sashimi, various vegetables, and an egg

**Please Note**

Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.

**Knowledge required**

Beginner-friendly to advanced, all are welcome!

Sophisticated Sushi

Welcome to **Culinary Team Building at Life Plus**, where your team trades laptops for cutting boards and spreadsheets for shared plates. Our chef–led, hands-on classes are designed to help colleagues relax, connect, and create something delicious together.

Whether you’re celebrating a big win, welcoming new hires, or simply bringing people together in a more meaningful way, we’ll help you craft a memorable experience around food, story, and play.

All of our experiences are highly interactive and collaborative. It’s an excellent way to connect with co-workers, friends, and family—and every option includes enough food for a hearty lunch or dinner.

**Choose Your Experience Style**

Pick the format that best matches your team’s goals, personalities, and appetite for friendly competition.

1\. Individual Cooking Class

Ideal for teams that value **maximum flexibility** and personal expression.

You’ll all be in the kitchen together, enjoying each other’s company and bonding over the process—but **each person crafts their own dish**. This is a great choice when your team has a wide range of taste buds, dietary needs, or comfort levels in the kitchen.

- Everyone cooks their own version of the featured cuisine

- Easy to accommodate different flavor preferences and restrictions

- Perfect for teams who want shared time together but individualized plates

- You’ll learn how to make the cuisine of your choice from our curated menus

2\. Group Cooking Class

Our **most popular** team-building format.

In this experience, your team works as a **collaborative kitchen brigade** to create a full meal together. You’ll be divided into stations, each responsible for a different part of the menu. Individual and small-group efforts come together at the end, with one shared goal:

Get everything cooked, plated, and on the table on time—with everything hot.

- Teams work together on appetizers, mains, sides, and dessert

- Emphasizes communication, timing, and delegation

- Feels like part cooking class, part coordinated dinner service

- Everyone sits down together at the end to enjoy the feast they created

3\. Group Cooking Competition

All the fun of a group cooking class, with an extra **competitive twist**.

After a warm welcome and orientation, your group is divided into teams that will **compete to make the best dish of the night**. Our chef (and optionally your leadership team) will be the judging panel.

You’ll be judged as a team on clear, playful criteria that may include:

- **Presentation** – How beautiful and intentional does the dish look?

- **Taste** – Flavor balance, seasoning, and overall deliciousness

- **Timing** – Did you hit the mark and stay on schedule?

We can also customize judging criteria to align with your company values—think “best collaboration,” “most creative risk,” or “best leadership moment.”

**Team Building Menus**

Choose your menu, then choose your experience style (Individual, Group Class, or Competition where available). We’ll help you pair the right menu with the right format for your team.

Individual Cooking Menus

Perfect when each person is crafting their own plate but you still want a shared theme.

- **Sophisticated Sushi**\
  Elegant rolls and nigiri-inspired plates that balance flavor, color, and texture.

- **Distinctive Tastes of Thailand**\
  A vibrant journey through spicy, sour, sweet, and savory Thai flavors.

- **Distinctive Tastes of Philippines**\
  Comforting, festive Filipino dishes that spotlight bold flavor and home-style warmth.

Group Cooking Menus

Best for collaborative, family-style meals where everyone contributes to the shared table.

- **Distinctive Tastes of Thailand**

- **Distinctive Tastes of China**

- **Distinctive Tastes of Philippines**

- **Distinctive Tastes of Vietnam**

- **Delightful Italian**

Each group menu is designed as a complete experience, with dishes that build into a satisfying multi-course meal.

Cooking Competition Menus

Created for maximum fun, creativity, and “wow” factor for friendly competition.

- **Distinctive Tastes of China**\
  Teams bring classic Chinese-inspired flavors to life with bold stir-fries, sauces, and shared plates.

- **Seafood Delight**\
  A celebration of the ocean—ideal for groups that want something special and memorable.

- **Perfect Pastry Creations**\
  Teams compete to craft beautiful, crave-worthy pastries that look as good as they taste.

- **Artisan Breadmaking**\
  Slow, thoughtful, and creative—teams shape, score, and bake loaves that are judged on both crumb and craft.

**Please Note**

Most dietary preferences and restrictions can be accommodated if noted **in advance**.\
Please mention any allergies, dietary needs, or strong preferences in the message field when you submit your booking request, as adjustments to recipes cannot be made during class.

Knowledge Required

Beginner-friendly to advanced—**all are welcome**.\
We routinely host teams where some people cook every night and others have barely boiled water. Our instructors meet each participant where they are, with plenty of hands-on guidance and support.

Culinary Team Building

**BBQ • Pool Party • Hands-On Cooking • Family Vibes, Life Plus Style**

When you've got your **outdoor rotisserie spinning**, a **1,000-degree pizza oven blazing**, a **48” griddle sizzling**, a **40” wok smoking hot**, and **two giant boilers rolling**…

You don’t just host a barbecue.

**You host a Life Plus BBQ + Pool Party — this year with a twist.**

## **The Scene**

Men stand up, women sit down, and kids get in the pool.\
Just kidding — sort of. Let us explain.

We’ve built the perfect outdoor playground:

- A **gorgeous covered patio** for your “relaxing half” to sip champagne and indulge in stunning charcuterie.

- A **warm pool** for the kids, complete with a **professional lifeguard**, so parents can *actually* relax.

- A **fully loaded outdoor kitchen** where the “working half” teams up with our Chef to cook a feast for everyone.

Each session is limited to **10 families**, because quality, safety, and connection matter to us.

**Who counts as a family?**

Don’t overthink it — we certainly don’t.

- Dating couples? **Come on through.**

- Married couples? **Perfect.**

- Couples with kids? **Bring ’em!** (Up to 2 kids included. Additional kids just $25 each, max of 2 extra.)

And please — **don’t get stuck on the man/woman language.**\
Interpret it however fits *your* household.\
We celebrate *all* family structures. When you meet the Life Plus crew, you’ll see exactly what we mean!

**Important Note for the “Working Half”**

You're cooking outside.\
There’s fire.\
There’s heat.\
There’s smoke.\
And it’s going to be a blast.\
Show up ready to get into it!

## **Monthly Menus**

## **MAY (May 9 & May 23)**

**“It’s All About the Meats”**

We’re going big.

- Elevated smash burgers

- Rotisserie chicken

- Meaty pizzas flying off the stone

- Platters served with love to your partners and kids

After cooking, the party keeps going—\
Hop in the pool, relax in the shade, hit the outdoor fridge, or just vibe with everyone. It’s a full family hangout.

## **JUNE (June 6 & June 20)**

**“Southern Roots: Seafood Boil + Fish Fry”**

We’re taking it way back.

**Seafood Boil:**\
Shrimp • Andouille sausage • Potatoes • Corn on the cob\
All drenched in our signature seasoning blend.

**Fish Fry:**\
Crispy catfish • Classic cod • All the fixin’s

**Sides on deck:**

- Our twist on cheddar bay biscuits

- Mountains of fries (seasoned*three ways*, because we’re extra)

- Hushpuppies

- Fried pickles

- Our signature tangy street corn

## **JULY (July 11 & July 25)**

**“Asian Fusion Summer Feast—Life Plus Outdoor Edition”**

Outdoor cooking + Asian cuisine = an entirely different technique. We’re doing it the right way.

- Crispy, tangy Asian chicken (imagine General Tso’s + Orange Chicken having a perfect baby)

- Wok-fried rice

- Shrimp / chicken / beef skewers

- Our signature black pepper chicken

Massive quantities, bold flavors, unforgettable night.

## **Schedule**

All experiences run **4 hours**.

- **May & June:** 11 AM – 3 PM

- **July:** 3 PM – 7 PM (we’re not fighting that Valley heat)

*We may shift start times slightly based on weather. If so, you’ll get at least three weeks’ notice.*

## **Pricing**

**$300 per family** (includes up to 2 kids)\
**Additional kids:** $25 each (maximum of 2 additional)

Summer BBQ + Pool Series

**A Hands-On Exploration of Korean Home Cooking & LA K-Town Barbecue Culture**

This immersive cooking class explores Korean barbecue as both a culinary tradition and a shared experience — rooted in balance, variety, and participation. Drawing inspiration from Korean home cooking and Los Angeles’s iconic K-Town barbecue culture, the menu highlights how grilled meats, vibrant banchan, rice, and fermented flavors work together at the table.

Guests will cook standing at collaborative stations, preparing each component of the meal before bringing everything together for a communal table experience. Along the way, you’ll learn essential Korean techniques — grilling, seasoning, quick pickling, and fermentation — and how to recreate Korean barbecue at home with confidence and intention.

Feel free to bring wine or beer to sip on while you cook and enjoy your meal!

**Menu**

**\*\*\*Main Dishes\*\*\***

- **Bulgogi Ssam (불고기 쌈)**\
  Grilled marinated beef served with lettuce wraps, perilla leaves, sliced garlic, green chili, and house-made ssamjang. 
- **Samgyeopsal (삼겹살)**\
  Thick-cut pork belly, simply seasoned and grilled until crisp and tender. 
- **Kimchi Jjigae (김치찌개)**\
  A comforting stew made with aged kimchi, pork belly, tofu, and aromatics. 
- **Steamed White Rice (밥)**

**\*\*\*Banchan (반찬)\*\*\***\
*Prepared collaboratively at a shared banchan station and presented together for the final table experience.*

- **Geotjeori (겉절이) — Fresh Kimchi**\
  A lightly seasoned, fresh napa cabbage kimchi made by hand during class. 
- **Oi Muchim (오이무침) — Spicy Cucumber Salad**\
  Crisp cucumbers tossed with Korean chili flakes, garlic, vinegar, and sesame oil.
- **Pa Muchim (파무침) — Scallion Salad**\
  Fresh scallions seasoned with chili flakes, vinegar, and sesame oil — a classic Korean barbecue accompaniment.
- **Kongnamul (콩나물) — Seasoned Bean Sprouts**\
  Lightly blanched bean sprouts dressed with sesame oil and garlic for a mild, nutty counterpoint.
- **Pickled Radish (무)**\
  Two styles of quick-pickled radish.

	

**Please Note**

Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.

**Knowledge required**

Beginner-friendly to advanced, all are welcome!