Camp E: Pizza and Pasta Workshop (Ages 9–12)

Program Dates

July 13–17
Monday–Friday
3:00 PM – 6:00 PM

Give your child the chance to explore one of the world’s most beloved foods through this immersive pizza and pasta-making workshop.

Our Pizza and Pasta Workshop is a five-day culinary experience designed for curious 9–12-year-olds who want to build real kitchen skills while discovering the craft behind pizza, handmade pasta, and classic sauces.

Throughout the week, students learn how to mix, knead, and shape fresh dough while exploring different pizza and pasta styles and the sauces that complement them best.

Classes are fully hands-on — kids prepare complete dishes while building confidence with dough-making, shaping pasta, sauce preparation, seasoning, and teamwork.

To deepen the experience, students explore the cultural history of pasta and how simple ingredients such as wheat, eggs, herbs, and cheese create timeless dishes enjoyed around the world.

This program celebrates the creativity and craftsmanship behind handmade food.

Program Structure

Schedule: Monday–Friday, 3:00–6:00 PM
Duration: Five consecutive days
Age Group: 9–12 years
Class Size: Limited to 10 students

Curriculum Focus

• Fresh pasta dough preparation
• Pasta shaping techniques
• Classic sauce development
• Balancing flavors in pasta dishes
• Understanding ingredient transformation

Please Note

This is a five-day camp designed as a complete week-long experience. Dietary considerations can often be accommodated if shared in advance.

Knowledge Required

Beginner-friendly. No prior cooking experience needed.