Summer Camp: Life Skills Kitchen
Program Dates
July 19–23 · Monday–Friday
Morning 9 AM–12 PM (ages 9–12) or Afternoon 1–4 PM (teens 13–17)
Give your young cook the everyday kitchen skills that build real independence.
The week starts with a guided trip down the street to Whole Foods, where campers learn to compare prices, choose good ingredients, and shop to a plan and a budget. Back in the kitchen, they turn what they picked into balanced, satisfying food, the practical cooking every young person should know.
Classes are fully hands-on: campers cook real, everyday meals from start to finish while building organization, efficiency, and the confidence to cook for themselves and their families.
Two Groups, One Theme
Each group runs as its own class, pitched to its age. Same theme, different depth.
- Morning · ages 9–12: kid-sized independence: planning a simple menu, shopping for it on the Whole Foods trip with a budget to stick to, and cooking an everyday lunch they could help make at home.
- Afternoon · teens 13–17: the skills for cooking on their own. Teens plan the week's meals on a real budget, shop for them at Whole Foods, cook more independently, learn to organize a kitchen, and make an early dinner each day they could cook for the family.
Curriculum Focus
- Meal planning and budgeting
- Grocery shopping: a guided trip to Whole Foods, comparing prices and ingredients
- Practical everyday meals
- Kitchen organization and efficiency
- Confidence and independence in the kitchen
On the Menu
Menus are announced closer to camp.
Program Structure
Schedule: Monday–Friday · Morning 9 AM–12 PM (ages 9–12) or Afternoon 1–4 PM (teens 13–17)
Duration: Five consecutive days
Class Size: 8 students in the morning group, 9 in the afternoon group
Please Note
These are half-day camps, not all-day coverage. The camp is designed as one complete week-long experience, so it is best taken in full. The morning group cooks and eats lunch together; the afternoon group cooks an early dinner. Dietary considerations can often be accommodated if shared in advance.
Knowledge Required
Beginner-friendly. No prior cooking experience needed.
Suitable for
Ages 9–12 (morning group) · Teens 13–17 (afternoon group)
Camp sessions
Pick a wave — each runs the same lesson plan.
- Session 1Jul 19, 2027 · 9:00 AM
- Session 2Jul 20, 2027 · 9:00 AM
- Session 3Jul 21, 2027 · 9:00 AM
- Session 4Jul 22, 2027 · 9:00 AM
- Session 5Jul 23, 2027 · 9:00 AM
$625 / person
- Session 1Jul 19, 2027 · 1:00 PM
- Session 2Jul 20, 2027 · 1:00 PM
- Session 3Jul 21, 2027 · 1:00 PM
- Session 4Jul 22, 2027 · 1:00 PM
- Session 5Jul 23, 2027 · 1:00 PM
$650 / person
What guests are saying
“Honestly one of the best birthday experiences we’ve ever had. Marc and Sara were amazing teachers and the food was fantastic. Life Plus is perfect for adults, teens and older kids. We all had an excellent time. We will not hesitate coming back!”
Marc Morganvia Google“Had a wonderful experience with Brunch: Classics Reimagined! The instructions were clear and easy to follow, the preparation process was well thought out, and the menu was absolutely fantastic. Everything was organized beautifully, making the entire experience enjoyable and seamless. A special shoutout to Marc for being so helpful throughout the process. He guided us through every step, answered our questions, and made sure everything went smoothly. Really appreciate his support and attention to detail! Overall, a thoughtfully put-together experience with great food, great guidance, and a lovely menu. Highly recommend!”
Ruchi Hendrevia Google“We had such a great time in Chef Marc's class. He is so warm and friendly. Very professional. You can tell the moment you walk in. His space is so well clean and well laid out and you know you are going to have a great time no matter what class you take! I always thought making sushi was so hard but he made it so easy. I know that I can make it at home without question. The sign of a great teacher! We were able to sit with him while we ate what we made. It was like sitting at your friends house enjoying a good meal. My husband and I were the only 2 in the class. It was our anniversary so it was extra special that we had this one on one experience. I can't wait to take another class! Thank you Chef Marc for making our day so perfect!”
suzanne rigsbyvia Google“My middle schooler has done 3 months of the after school series and absolutely loves it. It's consistently been the highlight of his weeks. He started classes with very little kitchen experience beyond baking, and has gained a new level of confidence in the kitchen, gets to try new recipes, and leaves with new skills. Initially, I thought he would complete 1-2 classes before losing interest, but every month he begs for more. I am so impressed with how much fun gets packed into every class, while still following a structured plan. Middle schoolers are hard to impress, but these classes have surpassed my expectations and then some.”
Alyssa Ehingervia Google“My mom and I took this pastry making class for her birthday and had the best time! We made three different desserts, and everything tasted amazing. The class was intimate, with only about seven other people, which made the experience feel personal and gave us the opportunity to learn so much. It was such a fun activity to do together, and we would absolutely recommend it!”
Danielle Romerovia Google“Such a great experience and the class was wonderful for all three generations in our family! Great food, fun instructions, and Mark was very knowledgable. Definitely recommend and we plan to cone again!”