Sophisticated Sushi

Boost your sushi expertise with fun and engaging culinary sessions. Explore signature sushi recipes in this cooking class designed to bring your culinary skills to the next level. Led by a gourmet chef, you'll learn how to prepare your favorite restaurant-style sushi selections. Start by slicing raw fish and pressing it over rice and wasabi for nigiri. Next, learn how to cut fish for a traditional platter of sashimi. You'll also make hand-rolled temaki with nori and uramaki with rice and caviar. Finally, make chirashi, a bowl of vinegared rice topped with sashimi, an egg and other vegetables.

Menu

• Nigiri: With raw fish slices, vinegared rice, and wasabi
• Sashimi: With raw fish slices or seafood
• Maki: With nori seaweed, vinegared rice, and various fillings
• Temaki: With nori seaweed and various fillings
• Uramaki: With nori seaweed, vinegared rice, caviar, and various fillings
• Chirashi: With vinegared rice, sashimi, various vegetables, and an egg

Please Note

Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.

Knowledge required

Beginner-friendly to advanced, all are welcome!