Distinctive Tastes of Philippines
Experience the heartwarming (and mouthwatering) flavors of the Philippines in this hands-on cooking class!
Guided by a skilled chef, you'll master the techniques behind three beloved Filipino dishes, each bursting with bold flavors and comforting aromas.
Begin with Adobo, a slow-braised meat dish simmered to perfection in a rich blend of vinegar, soy sauce, garlic, and peppercorns. Then, whip up a vibrant plate of stir-fried chow mein noodles, packed with shrimp, pork, and crisp vegetables. For dessert, enjoy the crispy, caramelized goodness of banana spring rolls.
Feel free to bring wine or beer to sip on as you cook and indulge in your creations!
Menu
- Adobo (Vinegar and Soy Braised Meat): With chicken, rice vinegar, soy sauce, garlic, and peppercorns
- Pancit (Stir-Fried Noodles): With chow mein noodles, pork, shrimps, oyster sauce, fish sauce, carrots, cabbage, and scallions
- Turon (Caramelized Banana Spring Rolls): With banana, spring roll wrappers, and brown sugar
Please Note
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
Knowledge required
Beginner-friendly to advanced, all are welcome!
What's included
Chef-guided, hands-on instruction, all ingredients and equipment, and aprons. You'll master three beloved Filipino dishes: adobo slow-braised in vinegar, soy, garlic, and peppercorns; stir-fried noodles with shrimp, pork, and crisp vegetables; and crispy, caramelized banana spring rolls for dessert. The recipes are yours to take home.
What to bring
Just your appetite and a little curiosity. We provide everything, and you're welcome to bring wine or beer to enjoy with your meal (BYOB).
Knowledge required
None. Beginner-friendly through advanced, all are welcome.
Suitable for
Adults of all skill levels who love bold, comforting flavors. Kid-friendly too: ages 14+ with a participating adult, and younger with advance approval. Most dietary restrictions can be accommodated with advance notice.
Upcoming dates
No classes are on the calendar yet. Be the first to pick a day below.
Book your own date
Pick a day to open Distinctive Tastes of Philippines. You’ll be first, and it’s a group class others can join, so more people on one day means a fuller class. Or make a day private, just for your group.
Looking for a private night for two? Our Date Night is made for couples.
Make it a Date Night →