Distinctive Tastes of Philippines
Experience the heartwarming (and mouthwatering) flavors of the Philippines in this hands-on cooking class!
Guided by a skilled chef, you'll master the techniques behind three beloved Filipino dishes, each bursting with bold flavors and comforting aromas.
Begin with Adobo, a slow-braised meat dish simmered to perfection in a rich blend of vinegar, soy sauce, garlic, and peppercorns. Then, whip up a vibrant plate of stir-fried chow mein noodles, packed with shrimp, pork, and crisp vegetables. For dessert, enjoy the crispy, caramelized goodness of banana spring rolls.
Feel free to bring wine or beer to sip on as you cook and indulge in your creations!
Menu
- Adobo (Vinegar and Soy Braised Meat): With chicken, rice vinegar, soy sauce, garlic, and peppercorns
- Pancit (Stir-Fried Noodles): With chow mein noodles, pork, shrimps, oyster sauce, fish sauce, carrots, cabbage, and scallions
- Turon (Caramelized Banana Spring Rolls): With banana, spring roll wrappers, and brown sugar
Please Note
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
Knowledge required
Beginner-friendly to advanced, all are welcome!
What's included
Chef-guided, hands-on instruction, all ingredients and equipment, and aprons. You'll master three beloved Filipino dishes: adobo slow-braised in vinegar, soy, garlic, and peppercorns; stir-fried noodles with shrimp, pork, and crisp vegetables; and crispy, caramelized banana spring rolls for dessert. The recipes are yours to take home.
What to bring
Just your appetite and a little curiosity. We provide everything, and you're welcome to bring wine or beer to enjoy with your meal (BYOB).
Knowledge required
None. Beginner-friendly through advanced, all are welcome.
Suitable for
Adults of all skill levels who love bold, comforting flavors. Kid-friendly too: ages 14+ with a participating adult, and younger with advance approval. Most dietary restrictions can be accommodated with advance notice.
Upcoming dates
No classes are on the calendar yet. Be the first to pick a day below.
Book your own date
Pick a day to open Distinctive Tastes of Philippines. You’ll be first, and it’s a group class others can join, so more people on one day means a fuller class. Or make a day private, just for your group.
Looking for a private night for two? Our Date Night is made for couples.
Make it a Date Night →What guests are saying
“I had a such a great time in the sushi making class! Marc is an amazing teacher and is with you every step of the way. I felt confident that I could actually go it alone and continue building my skills. I also really enjoyed meeting and connecting with new people. Will definitely be returning for more classes.”
Tamika Lewisvia Google“Our instructor was very knowledgeable and fun to be with. His instructions were clear and easy to follow. Class was delicious and taught us skills im sure ill never forget!”
“Tastes of Thailand cooking class was excellent. The best cooking class I’ve ever attended. Reasons: excellent instructors who taught cooking techniques, seasoning, how to elevate flavors/spices/heat. We each had our own cooking vessels. We cooked 3 Thai dishes, and were provided with a nice dessert made by the instructor. Completely hands on class with time for questions. Class size of 6 which allowed instructors to see how each of us were doing. Bonus- we each sat at a dining table to eat each dish as they were completed. A nice learning and social time experience with instructors who were knowledgeable and enjoyed teaching. Rating: 10+ out of 10.”
“Our teacher was wonderful! He was knowledgeable and patient. He made sure to include all students and gave us enough time to complete all of the task while explaining everything in detail clearly. He made the class fun while teaching a beginners level yet allowing us to end up with a meal that was lovely and enjoyable. The pace was perfect and our teacher/host was delightful. I can’t wait to take another ClassBento course.”
“We had an amazing time at this class. I brought my dad for his 60th birthday and we were both blown away by the thoughtfulness and tastiness of the entire experience. We especially enjoyed that we were able to eat the meals as we made them. Do NOT come full -- you will be wishing you had more room in your stomach to eat everything! The teacher was incredible! Would definitely recommend for any occasion.”
“I had an amazing experience at Life Plus Pasta Making! The instructor was personable, knowledgeable, and genuinely passionate about what he does. He shared how he developed these classes, and it was clear that his own curiosity and love of learning inspired the entire experience. He was incredibly patient with everyone, while still guiding us in a way that made sure we actually learned the techniques instead of just following directions. By the end of the class, we had made a meal that was absolutely delicious. It was hard to believe that something so good came from our own hands! I will 100% be taking another class. They offer such a wide variety of classes for different interests that I have a feeling I'll be coming back for quite a while. If you're thinking about trying one, don't hesitate—you'll leave with new skills, great food, and a memorable experience.”
Nicole Lockwoodvia Google