Distinctive Tastes of Philippines
Experience the heartwarming (and mouthwatering) flavors of the Philippines in this hands-on cooking class!
Guided by a skilled chef, you'll master the techniques behind three beloved Filipino dishes, each bursting with bold flavors and comforting aromas.
Begin with Adobo, a slow-braised meat dish simmered to perfection in a rich blend of vinegar, soy sauce, garlic, and peppercorns. Then, whip up a vibrant plate of stir-fried chow mein noodles, packed with shrimp, pork, and crisp vegetables. For dessert, enjoy the crispy, caramelized goodness of banana spring rolls.
Feel free to bring wine or beer to sip on as you cook and indulge in your creations!
Menu
- Adobo (Vinegar and Soy Braised Meat): With chicken, rice vinegar, soy sauce, garlic, and peppercorns
- Pancit (Stir-Fried Noodles): With chow mein noodles, pork, shrimps, oyster sauce, fish sauce, carrots, cabbage, and scallions
- Turon (Caramelized Banana Spring Rolls): With banana, spring roll wrappers, and brown sugar
Please Note
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
Knowledge required
Beginner-friendly to advanced, all are welcome!
What's included
Chef-guided, hands-on instruction, all ingredients and equipment, and aprons. You'll master three beloved Filipino dishes: adobo slow-braised in vinegar, soy, garlic, and peppercorns; stir-fried noodles with shrimp, pork, and crisp vegetables; and crispy, caramelized banana spring rolls for dessert. The recipes are yours to take home.
What to bring
Just your appetite and a little curiosity. We provide everything, and you're welcome to bring wine or beer to enjoy with your meal (BYOB).
Knowledge required
None. Beginner-friendly through advanced, all are welcome.
Suitable for
Adults of all skill levels who love bold, comforting flavors. Kid-friendly too: ages 14+ with a participating adult, and younger with advance approval. Most dietary restrictions can be accommodated with advance notice.
Upcoming dates
No classes are on the calendar yet. Be the first to pick a day below.
Book your own date
Pick a day to open Distinctive Tastes of Philippines. You’ll be first, and it’s a group class others can join, so more people on one day means a fuller class. Or make a day private, just for your group.
- 3:00 PMprivate →
Looking for a private night for two? Our Date Night is made for couples.
Make it a Date Night →What guests are saying
“My mom and I took this pastry making class for her birthday and had the best time! We made three different desserts, and everything tasted amazing. The class was intimate, with only about seven other people, which made the experience feel personal and gave us the opportunity to learn so much. It was such a fun activity to do together, and we would absolutely recommend it!”
Danielle Romerovia Google“Such a great experience and the class was wonderful for all three generations in our family! Great food, fun instructions, and Mark was very knowledgable. Definitely recommend and we plan to cone again!”
“Such a fantastic experience! We were lucky enough to find Life Plus while looking online for a cooking school appropriate for our teenage son. The 3 hr format allows for so much depth - hands-on cooking from scratch, basic and advanced techniques and skills, and they eat as a group. I was worried 3 hrs would be too long but Marc and his staff are so engaging, it's perfect. Just signed up for another session!”
KB Mvia Google“Sara was our Thai cooking class instructor, and she was lovely, thoughtful and a very good teacher. She accommodated any preferences, allergies, etc. She carefully explained each ingredient and its impact on the dish. It's obvious that Sara really cared about what we learned and wanted us to enjoy the experience. We ate in the dining area after each dish, and when we returned the kitchen had been reset and prepped for the next dish. The kitchen is clean, neat and the location felt very secure (it was an evening class). It was a delicious meal and a lot of fun. I look forward to cooking the dishes and taking another class there.”
“I had a such a great time in the sushi making class! Marc is an amazing teacher and is with you every step of the way. I felt confident that I could actually go it alone and continue building my skills. I also really enjoyed meeting and connecting with new people. Will definitely be returning for more classes.”
Tamika Lewisvia Google“Our instructor was very knowledgeable and fun to be with. His instructions were clear and easy to follow. Class was delicious and taught us skills im sure ill never forget!”